I make a mean turkey soup, and proceeded to do so on Sat. Actually, I fixed our holiday turkey on Friday & froze the meat (this way all the mess of the turkey is out of the way & I don't have to deal with it on Christmas ... besides, I'll need the space and cooking equipment to do the ham!). I then fixed turkey soup on Sat. for a music gathering we had. Everything was going along great until I got to the zucchinis. One of them cut my thumb. No, I don't mean I cut my thumb with a knife while cutting the zucchini; the zucchini cut my thumb (I was washing it with a vegetable brush and my thumb was too close to the surface of the vegetable and peeled some of the skin ... right underneath my thumbnail ... ouch!). Well, I was able to complete the soup making (it was delicious ... and will be for some time as we are freezing about 8 quarts of the stuff), able to play my instruments throughout the evening (it was my right, or picking, thumb), and able to do all the cleanup of everything before going to bed. Then it hit! The pain was incredible and the thumb was officially infected. I'm treating it effectively, but I am still somewhat incapacitated (as far as dexterity in the kitchen and other areas are concerned), so Butch is helping with a lot of that. Hmm, interesting way to get out of doing cooking and baking during the holiday: claim a vegetable attacked me and now I am helpless!
So daughter Sandi and family will arrive tomorrow (Tues) and I have almost everything ready (well, as ready as it's going to be now). When I was a kid, my mother used to bake about 12 different kinds of Christmas cookies (double and triple batches of each) and my grandmother baked stollen. Me? I went to the store and tried to find stollen (good luck! I settled for a streusel cake) and looked at the cookies, but decided that the pies Sandi is bringing and the cheesecake we bought, plus all the leftovers from Sat. night's party, should be enough to satisfy the sweet teeth of everyone! Nevertheless, I do remember a time when I did a lot of holiday baking and really enjoyed it. I just don't have that energy any more. I am grateful for the baked goods that friends, neighbors, and family give us. But after my zucchini incident, I think I will just steer clear of the kitchen as much as possible over the next few days. Sure glad the turkey is done!